São vinhas no Caniçal, bem perto do mar, num projeto de produção que começou em 2005. Plantaram-se as castas tinta barroca, touriga franca e cabernet sauvignon, de cujas uvas se fazem cerca de 3500 garrafas de vinho rosé e outras 3500 de vinho tinto, com a marca Beijo. O primeiro vinho foi produzido em 2009 e foi de imediato premiado. Daí para cá já tiveram três vezes um primeiro lugar. O enoturismo resume-se à visita às vinhas e a uma prova dos vinhos com alguns petiscos, por marcação, ali mesmo junto às vinhas, com o mar lá ao fundo.
They are vineyards in Caniçal, very close to the sea, in a production project that started in 2005. Baroque red grape varieties, touriga franca and cabernet sauvignon were planted, from which grapes make about 3500 bottles of rosé wine and another 3500 bottles of wine. red, with the brand Beijo. The first wine was produced in 2009 and was immediately awarded. Since then, they have already won first place three times. Wine tourism comes down to a visit to the vineyards and a wine tasting with some snacks, by appointment, right there next to the vineyards, with the sea at the bottom
Beijo Madeiran table wine
An award winning red Madeiran DOP table wine that can be found in many retailers and at the Madeira wine festival.
Beijo means Kiss in Portuguese, hence the lips on the very stylish label.
Beijo is produced at the San Vicente winery and is a blend of Cabernet Sauvignon, Touriga Franca and Tinta Barroca grapes.
The wine is fresh and peppery with fruit notes, particularly blackberries. This is certainly one of most evolved of Madeira’s red wines as it has depth of flavour and some real body to it.
The vineyard is in Canical and planted in 2005 with the first bottling made in 2009.
Escrito por CGMadeira
A Academia Madeirense das Carnes - Confraria Gastronómica da Madeira é uma associação sem fins lucrativos, que promove e defende a Gastronomia Regional Madeirense e todo o seu partimónio cultura.
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