Dear friends,
You and your fellows are welcome to Madeira Island for the celebrations of our 18th Big Chapter, in 27th, 28th, 29th and 30th of April of 2018.
It will be a pleasure to guide you through our flavours, our traditions and into to magnificent Madeiran landscape!
Book in advance your travels and stays, bought in good time you get great prices.
18th Big Chapter
The Madeiran Meat Academy
Madeira Gastronomic Brotherhood
– 27th to 30 th of April of 2018 –
Madeira Autonomous Region
Programme
Friday, April 27th
6:30 pm - Gathering of brotherhoods at Praça do Município (Funchal).
7:00 pm - Departure by bus to Câmara de Lobos.
7:30 pm -
Welcome reception by the Chief of Regional Secretariat for Tourism and Culture.
8:00 pm - Welcome dinner at Restaurant, O Lagar (www.olagar.pt)
Saturday, April 28th
9:30 am - Gathering of brotherhoods at Praça do Município (Funchal).
10:00 am - Reception by Funchal Municipality Mayor.
10:30 am - Parade in Funchal city to Mercado dos Lavradores (market).
11:00 am - Guided visit to Mercado dos Lavradores with welcome drink
12:00 pm - Free time for lunch.
5:00 pm - Gathering of brotherhoods at Funchal Pier for a Catamaran Trip with
the possibility to see whales, dolphins among a magnificent sunset.
8:30 pm - Dinner at Mercado dos Lavradores.
Sunday, April 29th
9:00 am - Gathering of brotherhoods at Praça do Município (Funchal).
Departure by bus to Convent São Bernardino in Câmara de Lobos.
9:30 am - Mass at the Convent São Bernardino.
11:00 am - Parade in Câmara de Lobos city center.
12:00 pm - 18th Grand Chapter Ceremony at Museu da Imprensa da Madeira,
in Câmara de Lobos
2:00 pm - Brotherhood Lunch in restaurant Adega da Quinta,
at Quinta do Estreito Vintage House.
Monday, April 30th, (no costume required)
9:00 am - Gathering of brotherhoods at Praça do Município (Funchal).
Bus tour around the Madeira Island with tipical Madeiran lunch at
Porto Moniz (well known for its basaltic natural pools).
Value per participant: 150,00 €
For the catamaran trip there is a extra of 25,00 €
REGISTRATION FORM (https://goo.gl/n7shVP)
Please, download and send us filled.
For more information:
Márcio Ribeiro - (General Secretary) - +351 963129118
______________________________
HOTELS
Dear Sirs,
This is some prices of hotels located in the heart of the city of Funchal, please book early because this is high season for the Flower Festival
The prices are per person and per day from 27th to 30th April 2018
36,00 € per person in double room with breakfast
50,00 € individual room with breakfast
44,00 € per person in standard double room with breakfast
72,00 € individual room with breakfast
-
47,00 € per person double room with balcony, breakfast included
77,00 € individual room with balcony, breakfast included
-
49,00 € per person in superior room, breakfast included
82,00 € individual superior room, breakfast included
-
52,00 € per person in junior suite junior (occupation 2 adults), breakfast included
50,00 € per person in junior suite (occupation 3 adults), breakfast included
from 27th to 30th of April 2018
51,00 € per person in standard double room (occupation 2 adults), breakfast included
84,00 € individual standard room, breakfast included
-
62,00 € per person in de Luxe room (occupation 2 adults), breakfast included
95,00 € individual de Luxe room, breakfast included
-
67,00 € per person in Junior Suite (occupation 2 adults), breakfast included
78,00 € per person in suite (occupation 2 persons), breakfast included
-
from 1st to 30th of May 2018
55,00 € per person in standard double room (occupation 2 adults), breakfast included
100,00 € individual standard room, breakfast included
-
66,00 € per person in de Luxe double room (occupation 2 adults), breakfast included
-
72,00 € per person in Junior suite (occupation 2 adults), breakfast included
83,00 € per person in suite (occupation 2 adults), breakfast included
For more information or clarification.
Ana Maria Vieira
Chefe de Balcão
Escrito por CGMadeira
A Academia Madeirense das Carnes - Confraria Gastronómica da Madeira é uma associação sem fins lucrativos, que promove e defende a Gastronomia Regional Madeirense e todo o seu partimónio cultura.
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