The Madeiran Meat Academy / Madeira Gastronomic Brotherhood has the privilegie to invite you and the organization of your country to be present in our XV Big Chapter to be held from 22 to 25 April de the year 2016 in the Madeira Autonomous Region (http://www.visitmadeira.pt).
Provisional Program of the
XVI Big Chapter
The Madeiran Meat Academy / Madeira Gastronomic Brotherhood
Madeira Autonomous Region - 22, 23, 24 and 25 of April of 2016
April 22 (Friday)
7.30 am - Gathering of brotherhoods at the square in front Funchal Cathedral.
8.00 pm - Welcome dinner (will be announced soon)
April 23 (Saturday)
7.00 am - Gathering of brotherhoods at the Funchal Pier to departure to the Island of Porto Santo. (Please, take your brotherhood costume).
7.30 am - Board the ship Lobo Marinho*. (8.00 am - departure)
11.00 am - Reception by Porto Santo Municipality Mayor at Village Hall.
12.30 am - Lunch in a local 'Restaurante Gazela' (after a small visit around to island of Porto Santo)
7.00 pm - Departure to Funchal
April 24 (Sunday)
9.30 am - Bus tour around the different hotels to gather the brotherhood members.
(Please, take your brotherhood costume).
11.00 am - Mass (place will be announced soon)
12.15 pm - XVI Big Chapter Ceremony (place will be announced soon)
1.30 pm - Brotherhood Lunch. (Restaurant - Design Center Nini Andrade da Silva)
April 25 (Monday)
9.30 am - Bus tour around the different hotels to gather the brotherhood members for a short drive across multiple locations in Madeira Island with typical lunch included then return to Funchal.
Note: (*the trip to Porto Santo Island is pay by each member)
Value per person:
Dinner Friday - 35.00 EUR
Saturday lunch - 35.00 EUR
Sunday lunch - 50.00 EUR
Lunch Monday - 15.00 EUR
Further information: confrariagastronomica@gmail.
Gregório Freitas - 00351 917547094 // 00351 291 945322
Alcides Nobrega - 00351 967492723
Olga Mendes - 00351 924030562
Last year ….
Best regards,
Escrito por CGMadeira
A Academia Madeirense das Carnes - Confraria Gastronómica da Madeira é uma associação sem fins lucrativos, que promove e defende a Gastronomia Regional Madeirense e todo o seu partimónio cultura.
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